Hi there Reader--
After any big family holiday there can be leftovers. We always have ham for Easter and there is always some left over. Sometimes it is enough for a whole meal, but often there are just some scraps. I like to use them up in one of these recipes:
Skillet Chicken Cordon Bleu (this is an easy stovetop version of my popular casserole)
Ham & Cheese Stuffed Mushrooms
I hope you enjoyed your Easter!
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